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30 Moran Street, Newton, NJ 07860 (973) 579-1882 www.SussexCountyFoods.org 
"Food for Good Health" Food-Related Links |
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30 Moran Street, Newton, NJ 07860 (973) 579-1882 www.SussexCountyFoods.org
"Food for Good Health" Food-Related Links |
| Communications for a Sustainable
Future:
Food http://csf.colorado.edu/sustainability/food.html See also links to forest farming, unusual vegetables, cultivated plant conservation, and "Trees, Agroforestry, and Silviculture" under the heading Minor Themes at: http://csf.colorado.edu/sustainability/ |
| Coop Directory Service -
Some Of Our Favorite Links
http://coopdirectory.org/#Some Of Our Favorite Links Lots of food for thought on the true costs of food production, biodiversity, and other aspects of feeding ourselves. -- Webmaster |
| Environmental Working Group
http://www.foodnews.org/ Their Food Computer "is stocked with more than 90,000 recent government lab tests for pesticides and can review your day's meals and then list the chemicals you would consume and their possible health effects. Surprising, disconcerting, or reassuring, the results depend on your diet. But the best way to rid our pantries of pesticides is by knowing where they come from and of course, buying organic!" -- SCFC Newsletter Editor April Fisher, 8/2001 |
| The Glycemic Index
By Rick Mendosa http://www.mendosa.com/gi.htm |
| Glycemic Index On-line
The GI Website - University of Sydney http://www.glycemicindex.com/ |
| National Consumers League
http://www.nclnet.org/ Includes brochure "Food Irradiation... What You Should Know" |
| Science News - The Weekly
Newsmagazine of Science
http://www.sciencenews.org/ Includes lots of interesting news and articles on food, medicine and health, for instance: "Trans fats: new studies add to these fats' image problem" by Jessica Gorman, Vol. 160, No. 19, Nov. 10, 2001; p. 300-301. -- Webmaster |
| Union of Concerned Scientists
http://www.ucsusa.org/ "A site which makes it easy to make your voice heard on how government agencies can serve you better." -- SCFC Newsletter Editor April Fisher, 8/2001 |
| updated 2/7/2002 |
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Medical and nutritional advice should be sought from a qualified health professional. |
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