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30 Moran Street, Newton, NJ 07860 (973) 579-1882 www.SussexCountyFoods.org
"Food for Good Health" Celiac, Dermatitis Herpetiformis, and Gluten-Free Diet Resources |
| View the Co-op's Product
Information to learn about many of the items we stock on a regular
basis. Please note that this is not a complete list of every product on
the shelf or available from our suppliers. If you don't see what you need,
our managers would be happy to help you special
order foods suitable for gluten-free
diets. If you have a particular manufacturer in mind, be sure to tell them.
We normally receive deliveries every Thursday morning in the wee hours.
FYI: The Celiac Sprue Association/USA, Inc. publishes a food guide in addition to pamphlets, information sheets and other literature. Gluten-free dietary information is available from the organizations listed below... and from many other sources not on this list...yet. Please note that the following list is not exhaustive. If you'd like to make a suggestion for inclusion, please email it. |
| Celiac Sprue Association/USA,
Inc.
http://csaceliacs.org/ Email celiacs@csaceliacs.org Tel: (402) 558-0600 Fax: (402) 558-1347 CSA/USA, Inc.
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| Celiac Disease Foundation
http://www.celiac.org/ Email cdf@celiac.org Tel: (818) 990-2354 Fax: (818) 990-2379 CDF
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| Celiac Disease and Gluten-Free
Diet Online Resource Center
http://www.celiac.com/ |
| Celiac Disease
http://www.niddk.nih.gov/health/digest/pubs/celiac/ National Digestive Diseases Information
Clearinghouse
The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health under the U.S. Department of Health and Human Services. Established in 1980, the clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases. Publications produced by the clearinghouse are carefully reviewed by both NIDDK scientists and outside experts. This e-text is not copyrighted. The clearinghouse encourages users of this e-pub to duplicate and distribute as many copies as desired. |
| updated 03/06/2003 |
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Medical and nutritional advice should be sought from a qualified health professional. |
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